LUNCH & DINNER

APPETIZERS

 

TANDOORI PLATTER 16

Chicken tikka, ginger chicken, sheikh kebab

 

ONION FRITTERS 7

Onions in spiced gram flour batter

 

MIXED PAKORA 7

Mixed vegetables in spiced Gram flour batter

 

VEGETABLE SAMOSA 7

Mildly spiced potatoes, peas, wrapped in a light pastry

 

LASUNI GOBI 7

Cauliflower florets lightly batter-fried garlic sauce

 

SHRIMP BALCHAO 12

Fiery pan-fried shrimp, onion-chilli


SOUPS & SALADS

 

LENTIL SOUP 7

 

MIXED GREEN SALAD 7

Fresh greens, tomatoes, cucumbers

Add Chicken 7 | Add Shrimp 10

VEGETARIAN

 

JALFREZI 19

Fresh seasonal vegetable stir fry

 

NAVRATNA KORMA 19

Vegetables and cheese, creamy nut sauce

 

MALAI KOFTA 19

Vegetable croquettes, spiced cream sauce

 

PALAK PANEER 20

Cottage cheese simmered in pureed spinach, ginger, garlic, herbs

 

PANEER TIKKA MASALA 20

Cubes of paneer, marinated yogurt & spices

 

MUTTAR PANEER 20

Cubes of paneer & fresh green peas, Indian herbs, spices, tomato sauce

 

BAINGAN BHARTA 19

Roasted eggplant, onions, tomatoes, herbs

 

ALOO GOBI MATAR 19

Lightly spiced potatoes, cauliflower, green peas, ginger-tomato sauce

 

CHANA MASALA 19

Chickpeas, onions, tomatoes, ginger, garlic, spices

 

BHINDI MASALA 19

Stir fried okra, tomatoes, cilantro, spices

 

YELLOW DAAL 18

Tempered with Mustard seeds curry leaves

 

DAAL MAKHANI 18

Black lentils, curry leaves, spices

 

SEAFOOD

 

SALMON SAAG 24

Freshly ground spinach, spices

 

SALMON TIKKA JALFREZI 24

Tandoori salmon cubes stir fried with onions, bell peppers, tomatoes

 

SALMON BUNGABANDHU 24

Cooked with onion, tomatoes ginger-garlic, blend of herbs

 

JHINGA JALFREZI 24

Stir fried shrimp, onion, bell peppers, tomatoes flavored with onion seed

 

MANGO SHRIMP 24

Jumbo shrimp marinated, grilled in the tandoor, tangy mango sauce

 

SHRIMP SAAG 24

Freshly ground spinach, spices

 

CHICKEN

 

VINDALOO 22

Fiery stew of chicken, potato cooked with red chillies, garlic, ginger, cumin-vinegar masala

 

TIKKA MASALA 22

Tandoori chicken tikka, creamy tomato sauce

 

BUTTER CHICKEN 22

Tender pieces of chicken, tomato gravy, cream

 

KERALA 22

Fresh ground black pepper, ginger, garlic, onions, tomato

 

JALFREZI 22

Sautéed with onion, peppers, onion seed, tangy tomoto sauce

 

SHAHI KORMA 22

Cashew, almond sauce

 

SAAG 22

Fresh spinach, fenugreek, spices

 

TANDOOR CLAY OVEN

TANDOORI CHICKEN 23

Half chicken, yogurt marinade, spices

 

ACHARI TIKKA 23

Mildly marinated spiced chicken cubes

 

GINGER CHICKEN 23

Ginger yogurt marinade

 

SEEKH KABAB 23

Ground lamb, fresh herbs, spices

 

LAMB SHASHLIK 25

Lamb skewers, aromatic spices, grilled onions, tomatoes, bell peppers

 

LAMB CHOPS 32

Jaz specialty

 

JAZ MIXED GRILL 25

Chicken, lamb, seafood, Indian spices

 

TANDOORI SALMON 25

Marinated with herbs and spices

 

SAFFRON JUMBO SHRIMP 26

Marinated in yogurt, saffron, spices

 

LAMB & GOAT

FIG LAMB 24

Ginger, garlic, herbs, spices, fig, cooked in Indian onion based curry sauce

 

LAMB ROGAN JOSH 23

Stewed in aromatic spices, deseeded dried chilies, blend of light spices

 

LAMB SHANK 28

Cooked with garlic and Indian spices

 

KOLHAPURI 23

Cubes of lamb tempered with curry leaves, dry red chili, coconut sauce

 

JARDALOO GOSHT 23

Lamb, dry apricots, straw potatoes

 

CHETTINAD 23

Cubes of lamb with crushed black pepper, onions, tomatoes, curry leaves

 

SAAG 23

Succulent lamb spices simmered in freshly pureed spinach, spices

 

VINDALOO 23

Fiery stew of lamb, potato, red chillies, garlic, ginger, cumin-vinegar masala

 

GOAT CURRY 24

Marinated goat with yogurt, onions, spices, simmered on a slow flame

 

BASTAMI RICE

LEMON RICE 8

Basmati rice tempered with mustard seeds, lemon juice, curry leaves

 

MATAR PULLAO 6

Cumin flavored basmati, green peas

 

VEGETABLE BIRYANI 19

Basmati rice, vegetables, saffron, nuts, caramelized onions

 

CHICKEN BIRYANI 21

Pieces of chicken, in a sealed pot, saffron

 

LAMB BIRYANI 22

Pieces of lamb, in sealed pot, spices, saffron

 

SHRIMP BIRYANI 24

Basmati rice, aromatic spices

 

GOAT BIRYANI 24

Baby goat meat, basmati rice cooked in a sealed pot with aromatic spices

 

ACCOMPANIMENTS

 

PAPADAM 3

Paper thin lentil wafers

 

MANGO CHUTNEY 3

 

RAITA 5

Yogurt with Cucumber

 

MIXED PICKLE 3

 

ONION RELISH 3

Seasoned diced onions

 

BREADS

NAAN 5

Leavened white bread

 

GARLIC NAAN 6

Topped with garlic

 

PESHAWARI NAAN 6

Raisins, almonds, coconut stuffing

 

ONION KULCHA 6

Spiced onion stuffing

 

ALOO PARATHA 6

Whole wheat bread stuffed with spiced potatoes

 

LACHHA PARATHA 6

Multi-layered wheat bread

 

TANDOORI ROTI 5

Whole wheat bread

PRIX FIXE LUNCH

Prix Fixe Lunch

Choice of one from each section below

$19.95 per person

 

First Course

Lentil Soup

Yellow lentils slow cooked in herbs and spices

 

Vegetable Samosa

Mildly spiced potatoes, peas, stuffed in a light pastry wrap

 

Lasuni Gobi

 Cauliflower florets batter-fried, garlic sauce

 

Onion Bhajia

 Onions in Spiced Gram Flour Batter

 

Second Course

Served with a choice of Rice or Naan:

 

Palak Paneer

Cottage cheese simmered in pureed spinach, ginger, garlic & herbs

 

Aloo Gobi Matar

Lightly spiced potatoes, cauliflower, green peas, ginger-tomato sauce

 

Yellow Daal

Tempered with Mustard seeds curry leaves

 

Chicken Tikka Masala

Tandoori chicken tikka simmered in a mild creamy tomato Sauce

 

Chicken Vindaloo

Fiery stew of chicken, potato cooked with red chillies, garlic, ginger, cumin-vinegar masala

 

Chicken Shahi Korma

(contains nuts) A rare recipe of korma cooked with cashew and almond sauce

PRE-THEATRE DINNER

DAILY 5PM - 7PM

 

First Course

choice of

 

Vegetable Samosa

Mildly spiced potatoes, peas, wrapped in light pastry

 

Lasuni Gobi

Cauliflower florets batter-fried, garlic sauce

 

Onion Bhajia

Onions in Spiced Gram Flour Batter

 

Tandoori Platter Supp. $7

Chicken tikka, ginger chicken, sheikh kebab

 

Second Course

choice of

 

Achari Chicken

Combined with Achari (pickle) spices to bring out the pickle

flavor in the meat Traditional dish of Uttar Pradesh

 

Chicken Tikka Masala

Tandoori chicken tikka, creamy tomato Sauce

 

Chicken Vindaloo

Fiery stew of chicken, potato cooked with red chillies,

garlic, ginger, cumin-vinegar masala

 

Lamb Rogan Josh

Stewed in aromatic spices, deseeded dried chilies, blend of light spices

 

Lamb Chettinad

Cubes of lamb with crushed black pepper, onions,

tomatoes, curry leaves

 

Palak Paneer

Cottage cheese simmered in pureed spinach, ginger, garlic & herbs

 

Aloo Gobi Matar

Lightly spiced potatoes, cauliflower, green peas,

ginger-tomato sauce

 

Paneer Tikka Masala

Cubes of paneer marinated with yogurt and

spices cooked in the tandoor oven

 

THIRD Course DESSERT

choice of

 

GULAB JAMUN

Balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron

 

KHEER (RICE PUDDING)

Slow-cooked rice, milk, and sugar

 

ICE CREAM

Mango, Kulfi, Vanilla

 

RASMALAI

Cheese, milk flattened balls soaked in malai (clotted cream)

 

$49.95 per person

Includes choice of Rice or Bread

DRINKS

INDIAN INSPIRED CRAFT COCKTAILS  $15

 

SPICY CHILI MARGARITA

Milagro silver tequila, chili liqueur, lime, spiced honey, cilantro, chili, tajin salt

 

KISS FROM JAZ
Gin, aperol, elderflower syrup, prosecco

 

WHITE WINES BY THE GLASS  $12

PINOT GRIGIO | SAUVIGNON BLANC

 

SPARKLING $12

PROSECCO NV | ROSE

 

REDS BY THE GLASS  $12

BORDEAUX | MALBEC | CABERNET SAUVIGNON

PINOT NOIR | SYRAH

 

WHITE WINES BY THE BOTTLE

RIESLING, HUGEL “Gentil” Alsace - France $40

VIOGNIER, Domaine Laurent Miquel Languedoc France  $40

SEMILLON, Brokenwood Hunter Valley - Australia $40

PINIOT GRIGIO, “Sortelese” Santi Veneto- Italy  $45

PINOT GRIS, Bethel Heights Oregon  $45

SAUVIGNON BLANC, Chateau D’ Archambeau  Graves Bordeaux France $48
CHARDONNAY, J.J Vincent , Bourgogne Blanc Burgundy France  $55

SANCERRE, Pascal Loire Valley - France $60

CHABLIS, Billaud Simon Burgundy - France  $85

 

RED WINES BY THE BOTTLE

VALPOLICELLA SUPERIORE, “ Ventale” Santi Veneto - Italy  $40

CHIANTI CLASSICO, “Terrarosa” Fattorie Melini  DOCG Tuscany - Italy  $40

NERO D AVOLA, “Alto Reale” Tenuta Rapitala Sicily - Italy   $40

BARBERA D’ ALBA, Marchesi di Barolo “Peiragal” Piemont - Italy  $45

BORDEAUX, Chateau du Taillan , “Cru Bourgeois Exceptionnel” Haut Medoc - France $47

SHIRAZ, “Single Vineyard” Aramis Mc Laren Valley - Australia  $49

CABERNET SAUVIGNON, Hearst Ranch “Bunkhouse” Paso Robles - California $49

ZINFANDEL, “Three Valleys” Ridge Sonoma – USA  $59

PINOT NOIR, Benovia Winery Russian River Valley  - California  $69

PETIT SIRAH, Ridge Vineyard “Lytton Estate” Dry Creek – California $65

BAROLO, Marchesi di Barolo “Barolo di Barolo” DOCG Piedmont – Italy $95

 

HAPPY HOUR

Daily 5pm - 7pm

 

WHITE, SPARKING, RED WINES BY THE GLASS  $8
SPARKLING, PROSECCO NV, ROSE

WHITE WINES, PINOT GRIGIO, SAUVIGNON BLANC
BORDEAUX, MALBEC, CABERNET SAUVIGNON, PINOT NOIR, SYRAH

BEERS

KINGFISHER $7 | TAJ MAHAL $14 | HEINEKEN $7

 CORONA $7 | AMSTEL LIGHT $7

DESSERTS

GULAB JAMUN

6

 

RASMALAI

6

 

KHEER
Rice Pudding

6

 

SORBET
Lemon, peach, pineapple, coconut

7

 

ICE CREAM
Mango, kulfi, vanilla, chocolate

6

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