LUNCH & DINNER
APPETIZERS
TANDOORI PLATTER 18
Chicken tikka, ginger chicken, sheikh kebab
BABY LAMB CHOPS 20
Jaz specialty
ONION FRITTERS 10
Onions in spiced gram flour batter
MIXED PAKORA 10
Mixed vegetables, spiced gram flour batter
VEGETABLE SAMOSA 8
Mildly spiced potatoes, peas, wrapped in a light pastry
LASUNI GOBI 10
Cauliflower florets lightly batter-fried garlic sauce
CHAT PATA POORI 8
Seasoned with a variety of spices
SHRIMP BALCHAO 14
Fiery pan-fried shrimp, onion-chilli
SOUPS & SALADS
LENTIL SOUP 8
MIXED GREEN SALAD 8
Fresh greens, tomatoes, cucumbers
ADD CHICKEN 7 | ADD SHRIMP 10
VEGETARIAN
JALFREZI 21
Fresh seasonal vegetable stir fry
NAVRATNA KORMA 21
Vegetables & cheese, creamy nut sauce
MALAI KOFTA 21
Vegetable croquettes, spiced cream sauce
PALAK PANEER 21
Cottage cheese simmered in pureed spinach, ginger, garlic, herbs
PANEER TIKKA MASALA 21
Cubes of paneer, marinated yogurt & spices
MUTTAR PANEER 21
Cubes of paneer & fresh green peas, Indian herbs, spices, tomato sauce
BAINGAN BHARTA 21
Roasted eggplant, onions, tomatoes, herbs
ALOO GOBI MATAR 21
Lightly spiced potatoes, cauliflower, green peas, ginger-tomato sauce
CHANA MASALA 21
Chickpeas, onions, tomatoes, ginger, garlic, spices
BHINDI MASALA 21
Stir fried okra, tomatoes, cilantro, spices
YELLOW DAAL 19
Tempered with Mustard seeds curry leaves
DAAL MAKHANI 19
Black lentils, curry leaves, spices
SEAFOOD
SALMON SAAG 28
Freshly ground spinach, spices
SALMON TIKKA JALFREZI 28
Tandoori salmon cubes stir fried with onions, bell peppers, tomatoes
SALMON BUNGABANDHU 28
Cooked with onion, tomatoes ginger-garlic, blend of herbs
JHINGA JALFREZI 28
Stir fried shrimp, onion, bell peppers, tomatoes flavored with onion seed
MANGO SHRIMP 30
Jumbo shrimp marinated, grilled in the tandoor, tangy mango sauce
SHRIMP SAAG 28
Freshly ground spinach, spices
CHICKEN
VINDALOO 25
Fiery stew of chicken, potato cooked with red chillies, garlic, ginger, cumin-vinegar masala
TIKKA MASALA 25
Tandoori chicken tikka, creamy tomato sauce
BUTTER CHICKEN 25
Tender pieces of chicken, tomato gravy, cream
KERALA 25
Fresh ground black pepper, ginger, garlic, onions, tomato
JALFREZI 25
Sautéed with onion, peppers, onion seed, tangy tomoto sauce
SHAHI KORMA 25
Cashew, almond sauce
SAAG 25
Fresh spinach, fenugreek, spices
TANDOOR CLAY OVEN
TANDOORI CHICKEN 24
Half chicken, yogurt marinade, spices
ACHARI TIKKA 25
Mildly marinated spiced chicken cubes
GINGER CHICKEN 25
Ginger yogurt marinade
SEEKH KABAB 25
Ground lamb, fresh herbs, spices
LAMB SHASHLIK 28
Lamb skewers, aromatic spices, grilled onions, tomatoes, bell peppers
LAMB CHOPS 30
Jaz specialty
JAZ MIXED GRILL 30
Chicken, lamb, seafood, Indian spices
TANDOORI SALMON 28
Marinated with herbs and spices
SAFFRON JUMBO SHRIMP 30
Marinated in yogurt, saffron, spices
LAMB & GOAT
FIG LAMB 28
Ginger, garlic, herbs, spices, fig, cooked in Indian onion based curry sauce
LAMB ROGAN JOSH 28
Stewed in aromatic spices, deseeded dried chilies, blend of light spices
KOLHAPURI 28
Cubes of lamb tempered with curry leaves, dry red chili, coconut sauce
JARDALOO GOSHT 28
Lamb, dry apricots, straw potatoes
CHETTINAD 28
Cubes of lamb with crushed black pepper, onions, tomatoes, curry leaves
SAAG 28
Succulent lamb spices simmered in freshly pureed spinach, spices
VINDALOO 28
Fiery stew of lamb, potato, red chillies, garlic, ginger, cumin-vinegar masala
GOAT CURRY 28
Marinated goat with yogurt, onions, spices, simmered on a slow flame
BASTAMI RICE
LEMON RICE 8
Basmati rice tempered with mustard seeds, lemon juice, curry leaves
MATAR PULLAO 7
Cumin flavored basmati, green peas
VEGETABLE BIRYANI 20
Basmati rice, vegetables, saffron, nuts, caramelized onions
CHICKEN BIRYANI 25
Pieces of chicken, in a sealed pot, saffron
LAMB BIRYANI 28
Pieces of lamb, in sealed pot, spices, saffron
SHRIMP BIRYANI 28
Basmati rice, aromatic spices
GOAT BIRYANI 28
Baby goat meat, basmati rice cooked in a sealed pot with aromatic spices
ACCOMPANIMENTS
PAPADAM 3
Paper thin lentil wafers
MANGO CHUTNEY 3
RAITA 5
Yogurt with Cucumber
MIXED PICKLE 3
ONION RELISH 3
Seasoned diced onions
BREADS
NAAN 6
Leavened white bread
GARLIC NAAN 7
Topped with garlic
PESHAWARI NAAN 7
Raisins, almonds, coconut stuffing
POORI 7
Wheat flour, salt
ONION KULCHA 7
Spiced onion stuffing
ALOO PARATHA 7
Whole wheat bread stuffed with
spiced potatoes
LACHHA PARATHA 7
Multi-layered wheat bread
KEEMA NAAN 8
Whole wheat bread, ground lamb
TANDOORI ROTI 6
Whole wheat bread
PRIX FIXE LUNCH
Prix Fixe Lunch
Choice of one from each section below
$19.95 per person
First Course
Lentil Soup
Yellow lentils slow cooked in herbs and spices
Vegetable Samosa
Mildly spiced potatoes, peas, stuffed in a light pastry wrap
Lasuni Gobi
Cauliflower florets batter-fried, garlic sauce
Onion Bhajia
Onions in Spiced Gram Flour Batter
Second Course
Served with a choice of Rice or Naan:
Palak Paneer
Cottage cheese simmered in pureed spinach, ginger, garlic & herbs
Aloo Gobi Matar
Lightly spiced potatoes, cauliflower, green peas, ginger-tomato sauce
Yellow Daal
Tempered with Mustard seeds curry leaves
Chicken Tikka Masala
Tandoori chicken tikka simmered in a mild creamy tomato Sauce
Chicken Vindaloo
Fiery stew of chicken, potato cooked with red chillies, garlic, ginger, cumin-vinegar masala
Chicken Shahi Korma
(contains nuts) A rare recipe of korma cooked with cashew and almond sauce
PRE-THEATRE DINNER
DAILY 5PM - 7PM
First Course
choice of
Vegetable Samosa
Mildly spiced potatoes, peas, wrapped in light pastry
Lasuni Gobi
Cauliflower florets batter-fried, garlic sauce
Onion Bhajia
Onions in Spiced Gram Flour Batter
Tandoori Platter Supp. $7
Chicken tikka, ginger chicken, sheikh kebab
Second Course
choice of
Achari Chicken
Combined with Achari (pickle) spices to bring out the pickle
flavor in the meat Traditional dish of Uttar Pradesh
Chicken Tikka Masala
Tandoori chicken tikka, creamy tomato Sauce
Chicken Vindaloo
Fiery stew of chicken, potato cooked with red chillies,
garlic, ginger, cumin-vinegar masala
Lamb Rogan Josh
Stewed in aromatic spices, deseeded dried chilies, blend of light spices
Lamb Chettinad
Cubes of lamb with crushed black pepper, onions,
tomatoes, curry leaves
Palak Paneer
Cottage cheese simmered in pureed spinach, ginger, garlic & herbs
Aloo Gobi Matar
Lightly spiced potatoes, cauliflower, green peas,
ginger-tomato sauce
Paneer Tikka Masala
Cubes of paneer marinated with yogurt and
spices cooked in the tandoor oven
THIRD Course DESSERT
choice of
GULAB JAMUN
Balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron
KHEER (RICE PUDDING)
Slow-cooked rice, milk, and sugar
ICE CREAM
Mango, Kulfi, Vanilla
RASMALAI
Cheese, milk flattened balls soaked in malai (clotted cream)
$49.95 per person
Includes choice of Rice or Bread
DRINKS
INDIAN INSPIRED CRAFT COCKTAILS $15
SPICY CHILI MARGARITA
Milagro silver tequila, chili liqueur, lime, spiced honey, cilantro, chili, tajin salt
KISS FROM JAZ
Gin, aperol, elderflower syrup, prosecco
WHITE WINES BY THE GLASS $12
PINOT GRIGIO | SAUVIGNON BLANC
SPARKLING $12
PROSECCO NV | ROSE
REDS BY THE GLASS $12
BORDEAUX | MALBEC | CABERNET SAUVIGNON
PINOT NOIR | SYRAH
WHITE WINES BY THE BOTTLE
RIESLING, HUGEL “Gentil” Alsace - France $40
VIOGNIER, Domaine Laurent Miquel Languedoc France $40
SEMILLON, Brokenwood Hunter Valley - Australia $40
PINIOT GRIGIO, “Sortelese” Santi Veneto- Italy $45
PINOT GRIS, Bethel Heights Oregon $45
SAUVIGNON BLANC, Chateau D’ Archambeau Graves Bordeaux France $48
CHARDONNAY, J.J Vincent , Bourgogne Blanc Burgundy France $55
SANCERRE, Pascal Loire Valley - France $60
CHABLIS, Billaud Simon Burgundy - France $85
RED WINES BY THE BOTTLE
VALPOLICELLA SUPERIORE, “ Ventale” Santi Veneto - Italy $40
CHIANTI CLASSICO, “Terrarosa” Fattorie Melini DOCG Tuscany - Italy $40
NERO D AVOLA, “Alto Reale” Tenuta Rapitala Sicily - Italy $40
BARBERA D’ ALBA, Marchesi di Barolo “Peiragal” Piemont - Italy $45
BORDEAUX, Chateau du Taillan , “Cru Bourgeois Exceptionnel” Haut Medoc - France $47
SHIRAZ, “Single Vineyard” Aramis Mc Laren Valley - Australia $49
CABERNET SAUVIGNON, Hearst Ranch “Bunkhouse” Paso Robles - California $49
ZINFANDEL, “Three Valleys” Ridge Sonoma – USA $59
PINOT NOIR, Benovia Winery Russian River Valley - California $69
PETIT SIRAH, Ridge Vineyard “Lytton Estate” Dry Creek – California $65
BAROLO, Marchesi di Barolo “Barolo di Barolo” DOCG Piedmont – Italy $95
HAPPY HOUR
Daily 5pm - 7pm
WHITE, SPARKING, RED WINES BY THE GLASS $8
SPARKLING, PROSECCO NV, ROSE
WHITE WINES, PINOT GRIGIO, SAUVIGNON BLANC
BORDEAUX, MALBEC, CABERNET SAUVIGNON, PINOT NOIR, SYRAH
BEERS
KINGFISHER $7 | TAJ MAHAL $14 | HEINEKEN $7
CORONA $7 | AMSTEL LIGHT $7
DESSERTS
GULAB JAMUN
6
RASMALAI
6
KHEER
Rice Pudding
6
SORBET
Lemon, peach, pineapple, coconut
7
ICE CREAM
Mango, kulfi, vanilla, chocolate
6
